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MORE ON WINE
All Wine, All The Time!
Below you will find interesting articles and great recipes. Our selection of articles continues to grow, so check back often to help make every occasion extraordinary. Celebrate Life... more
The Exciting White Wines of the Loire Valley
There was a time, not all that long ago, when we drank red wines almost exclusively.
Lately, we find ourselves drinking and writing about white wines as much as reds. Is that because the kinds more
A Cork-Free America: Screw Caps Grab a Foothold in American Wine Market
When Randall Grahm, founder and winemaker of Bonny Doon Vineyards in California, staged a funeral for “The Death of the Cork” in New York City in 2002, screw cap closures were still a limited more
Celebrity Wines
Before long, the question we may find ourselves asking will be: Which celebrity is not, in some way, shape or form, involved in the wine business? From athletes to musicians to famous directors to more
Champagne’s Best Buy: Non-Vintage Bruts
True Champagne, the unique sparkling wine from the Champagne region in northeastern France, will never be inexpensive. It just costs too much to make. But some Champagnes are relatively well-priced more
Shiraz Attack
For several years now, the American thirst for fermented grape juice from down under has been unquenchable.

Statistics just released by the Australian Wine and Brandy Corporation show that in more

Who Says Bordeaux Has to Be Expensive?
We returned to Bordeaux this year. Not only did we revisit the region, after too long an absence, but we also started drinking Bordeaux wines again. We grew tired of the over-extracted, high-alcohol, more
Oregon’s New Take on Value
There are two widely held perceptions about Oregon wine. One: It’s very good. And, two: It’s very expensive. There is, of course, some truth to both. A string of excellent vintages, new clonal more
Are Beaujolais Crus On the Cusp?
The Beaujolais crus released in June were not carried by jet, elephant and balloon to all corners of the world. In fact, the finest that Beaujolais has to offer wasn’t given a fraction of the more
The Wines of Washington State:This Up and Coming Region Offers A Rare Mix of Quality and Value
When we think of serious American wines we tend to gravitate towards California
and Oregon. Washington State wines might not first come to mind, but it consistenly
produces excellent wines more
Tasting Corner: Organic Revolution
Does organic wine conjure images of unpalatable swill made by hippies in a bathtub somewhere in California? If so, you are not alone. Popular opinion continues to define organics as a marginal more
The Central Coast: California’s Next New Thing
California’s vast Central Coast wine region stretches almost 300 miles from the Monterey Peninsula in the north to past Santa Barbara city in the south along broad, lightly populated valleys and more
Italian “White Lightning” Goes Upscale
Conceived in those Italian regions characterized by colder winters, grappa, Italy’s best known spirit, began life as a rough, strong liquor for the poor. But times have changed for the distilled more
Super-Tuscans: One of Italy’s Great Wine Families
When you think of Italy’s greatest wines, you think “red.” Yes, Italy’s white wines are better than ever, but with the possible exception of Jermann’s Vintage Tunina, none have reached the “great” more
Piedmont’s great nebbiolo wines
A fine red Bordeaux or Burgundy can be a thrilling experience- as can a sensual Hermitage or Côte Rôtie from the Northern Rhône, or a rich California Cabernet. But if we had to choose one red wine more
Navigating the Rhône
Recommending wines from the Rhône Valley can be as tricky as navigating the enormous river that winds through this famous region. There are a large number of grape varieties and styles to keep in more
South Africa Shines
Everyone’s got an angle. No matter the industry, each player seeks an edge to stand out from the crowd. For retailers and restaurants alike, competing on price or offering a dizzying array of more
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