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Matching food with spirits and cocktails seems like a new concept, but the truth is, it's been around for a long time. William Pokhlebkin in The History of Vodka describes the unique relationship more |
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Contrary to belief, an ice-cold beer isn’t the only refresher for spicy food. There are wines that work with hot, ethnic chow but when it comes to compatible recommendations, it takes imagination more |
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The effort, the stress, the constant worry and second-guessing – it’s hard to believe anyone chooses to take such a gamble with their fruit. Producers who make late-harvest, or dessert wines, risk more |
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It’s fashionable lately to say that wine is food. In the sense that wine’s traditional place is at the table, wine does function as part of a meal but—let’s face it—a meal of wine alone is not more |
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