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We are working hard on enhancing this section to help you plan your special occasion. Stay tuned! Celebrate Life... with a more |
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When I arrived in New Orleans International Airport for Tales of the Cocktail 2006, I was stunned to find an empty airport with only six or seven planes besides ours scattered at random gates. It more |
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With most spirits the waiting begins once the liquid is in the barrel, as raw spirit slowly develops into Bourbon or Scotch or Cognac. Tequila, however, is an exercise in patience long before more |
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There is a new breed of bartenders who are re-thinking the cocktail and the cocktail bar. Similar to innovators in other fields, we find them in small pockets in countries around the world. The more |
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It may be a newcomer to the world of classic cocktails, but don’t underestimate the Margarita. According to David Dorsey of Brown-Forman Corporation, Louisville, importers of Don Eduardo tequila, more |
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Trying to predict The Next Big Cocktail is like trying to predict the outcome of a Presidential election. Despite all the polling, you could be right, wrong, or find that there is no clear winner at more |
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Well, the new year is upon us and so is the weather; unless you were lucky enough to be in the tropics. How about this for a day-dream? Three boats in on a raft-up floating in Great Harbor, Jost Van more |
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Mention Normandy, France to any American, and the immediate thought is of D-Day, when Allied forces launched their invasion of Europe in World War II. But that northwest corner of coastal France has more |
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America’s love affair with vodka won’t be ending anytime soon. Accounting for 27% of all spirit volume sales in 2004, vodka showed a 3.5% hike among value brands and 38.1% in the super premium more |
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Most Americans fear the dark.Indeed most beer drinkers worldwide - prefer light colored lagers. Often, the less golden, the better. Beers are correctly classified as ales and more |
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