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As long as the United States has existed it has produced wine. Just as the landscapes of the country range from the cold, rocky soils of the northeast to the long open fields of the midwest to the hot, salty soils of the south, to the dry, desert-like conditions of the southwest, to the sunny climates of the west coast, so too do the varietals of wine.
While California is the state with the largest production of wine by a large margin, each and every one of the 50 states makes at least some small amount themselves. |