Light straw in color, the nose of this Albariño is seductive with honey,
pear and tropical fruit and a slight mineral component. It is racy and zesty with citrus and
floral flavors in the mouth, yet is round and soft at the same time. It matches perfectly
with fresh seafood and shellfish; is an ideal accompaniment to salty, spicy Asian cuisine;
and is also great on its own as a cocktail wine. Truly adventurous food lovers will amaze
and inspire their friends by serving it with the unlikely, but fantastic pairing of traditional
barbequed ribs with a sweet, slightly spicy tomato based sauce.