The cool climate of northern Italy’s Lombardy region provides ideal growing conditions for Pinot Nero. Fermented and aged for one year in stainless steel, this delicate Pinot Nero offers an abundance of ripe raspberries, strawberries and plums, balanced by mild mineral notes. Altadonna Pinot Nero is supple on the palate with silky hints of caramel on the elegant finish. Serve with poultry, veal, pork, or risottos.