Established in 1990 in Marlborough, New Zealand, Ponga is owned by the Scott Family Group.
Josh Scott is the winemaker, while Sara and Victoria Scott are the viticulturist and marketing
manager respectively. Pinot Noir and sustainably farmed Sauvignon Blanc are sourced from
select vineyards in Marlborough. The fruit is planted on free-draining, alluvial loamy soils over
gravel – ideal growing conditions for these varietals.
Ponga was named after New Zealand's iconic silver fern, which is called "Ponga” by the
country's indigenous Maori people.