The Napa Valley Cabernet Sauvignon is a supple wine, exhibiting aromas of cassis, currant and raspberry. A small percentage of grapes are whole berry fermented, contributing a softness in the tannin structure and an added richness, polished texture and earthy body.

Rating

Wine Advocate 90 points The 2008 Cabernet Sauvignon is an excellent value in Napa Valley Cabernet. Layers of open, radiant fruit, leather, licorice and tar caress the palate. The wine shows terrific depth and tons of personality. Warm, spiced notes frame the soft finish. Anticipated maturity: 2012-2016. ”

Other text

2000 Napa Valley Cabernet Sauvignon WINE ENTHUSIAST AUGUST 2003, Steve Heimoff SCORE: 90 "Always reliable, and often a value, this vintage William Hill hits paydirt with well-etched black currant flavors wrapped in a shroud of toasty oak. The dry tannins are complex, and the wine feels velvety on the palate."

Food pairing

This wine pairs well with roasted meats, particularly when served with a berry or currant reduction sauce. Wild mushroom risotto or any dish featuring Portabello mushrooms would be a great match with the earthy characteristics of this wine.