During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes. The deep red hue which characterises Port's purple infancy gradually gives way to a paler red. It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colour.

The pale amber Twenty Year Old is lighter and gloriously smooth. It has a full, nutty bouquet, the classic Graham's richness and a soft lingering aftertaste.

Rating

Wine Enthusiast 90 points Crushed walnuts, marzipan, orange zest and prunes ae just th start of the aromas to be teased from this unctuous and lush port. Surprisingly light and citrusy, a bit like reduced orange juice spiked with cinnamon, clove and nutmeg. Delightfully dry and r