Tasting notes

A red fruit-forward nose with a tropical expressionof litchi nut and mango. Vanilla cream character which makes for a round and full-bodied wine. After 2 years on lees there are notes of freshly baked bread and pastry that enhances the more fruit-forward style of the wine. After several months on the cork the wine develops caramel and hazelnut complexities.

Wine maker notes

Made by traditional Methode Champenoise process-whereby wines are individually bottle-fermented before being riddled and disgorged. The wine undergoes 100% malolactic fermentation. Aged 2 years on lees.

Food pairing

Serve with oysters, bay scallop appetizers, rich creamy cheeses and fresh tropical fruit.