The Chardonnay has good varietal aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, it is an easy-drinking, fruity wine with moderate acidity, light body and a medium finish.

Food pairing

This balanced Chardonnay is the perfect all-purposewhite wine. Serve slightly chilled with seasoned chicken or pork, light pastas, fresh seafood, grilled vegetables and mild cheeses.