Nero d'Avola is an indigenous Sicilian variety with a huge reputation. It was first cultivated only in the area of Siracusa, but has since spread all over Sicily. Red wine with a unique fruity character. Hints of red berries and cranberry. It has a deep red colour with a soft and delicate structure. It pairs well with risotto, baked pasta, red meats, game, lamb and seasoned cheeses.