Tasting notes

Intriguing Cabernet aromas of cloves, black and redcherries, and toasted oak. A hint of berry and light herbs. Good body and fruit character with medium tannins.

Food pairing

This full-bodied Cabernet Sauvignon pairs well with flavorful and hearty dishes. Enjoy this wine with open fired pizzas, rich meats such as flank steak or lamb, hearty pastas and robust aged cheeses