2006 was a great vintage for Bordeaux in terms of quality and ripeness. Our 2006 Encyclopedia Cabernet Sauvignon displays a deep garnet hue and offers aromas of black cherry, sage and toasted spice. Its well-balanced tannins, lower alcohol content and round, fleshy fruit flavors create a more subtle, elegant Cabernet when compared to those from California. Enjoy With: Hamburgers topped with bleu cheese Grilled lamb chops Filet Mignon with red wine sauce