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2006 was a great vintage for Bordeaux in terms of quality and ripeness. Our 2006 Encyclopedia Cabernet Sauvignon displays a deep garnet hue and offers aromas of black cherry, sage and toasted spice. Its well-balanced tannins, lower alcohol content and round, fleshy fruit flavors create a more subtle, elegant Cabernet when compared to those from California.
Enjoy With:
Hamburgers topped with bleu cheese
Grilled lamb chops
Filet Mignon with red wine sauce
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