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Etter Eau de Vie Williams Pear

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Etter Eau de Vie Williams Pear 375ml     
Sku: 29498

In 1823, a Swiss farmer named Johann Baptist Etter created a clear, colorless cherry brandy called Chrieiwasserand. In 1870, Johann’s son Paul relocated the family’s distillery to Zug, where it still resides. By 1980, the Etter Distillery was the family’s full-time business, producing more than 15 different types of fruit spirits at their ISO certified distillery. Etter sources all their fruit from Switzerland and does not use bulk ethanol or chemical flavors. Using traditional methods, the ripe fruit is fermented, distilled, and quickly bottled in order to preserve the freshness and aroma of the parent fruit. The Etter legacy of artisanal distilling now resides with the fourth generation.

Tasting notes
This special brandy is the very essence of pear that finishes on a warm, lingering note.

Technical notes
Produced from ripe, Swiss Williams pears (aka Bartlett) that are grown on the right bank of the Rhone River in the Wallis region, the fruit is fermented for 8-10 weeks. The distillate was aged in small, 50 liter glass demijohns for three years to allow full maturation of aromas and flavors. Over 18 pounds of fruit are used per bottle.

Related Searches
Switzerland
Country: Switzerland
Type: Still wine
 
Reg. 45.99
Net item no further discount

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