WINEMAKER’S NOTES: Deep ruby colour with immense aromas of black currants, red berries and spice. This is a wine of ample structure that fills your mouth with concentration and elegant tannins. A long smooth finish to finish the perfect sip. PAIRING SUGGESTIONS: Rare roast beef, game, or leg of lamb with sauteed mushrooms, rosemary and garlic. Great to follow into dessert with decadent chocolate tortes with some cherries and Creme Chantilly.