Our Twin Valley Cabernet Sauvignon demonstrates satisfying flavors of blackberry and black currant. The fruit is balanced by just the right amount of oak for a soft, smooth mouthfeel. Premier yeasts were used for quality in fermentation. Once harvested, our Cabernet grapes were cold soaked to enhance their flavors without bitterness.

Tasting notes

For three generations our family’s passion for winemaking has never stopped growing. Our roots within some of California’s best wine country run deep and true. Family owned and operated for over 70 years, Gallo continues to deliver quality wines for all occasions. The Gallo family is personally involved with the vine and its grapes throughout the growing season to maximize the quality and character of the fruit they use. Only with this care and attention to the vine and its fruit does the Gallo family believe that they can make the best wine possible. The family devotes an unparalleled amount of passion and commitment to this task.

Technical notes

Harvest Notes: The third generation of Gallo winemakers continues in its commitment to cultivating responsibly and conserving wisely. Use of beneficial insects, mechanical weed control, natural fertilizers, cover crops and cultural practices provide the most favorable vineyard performance and preservation of the vineyards for generations to come. For every acre planted in vine, an acre is kept in natural habitat. To learn more about our family of wines visit us at www.GalloFamily.com. Titratable Acidity: 1 pH: 4 Alcohol Level: 13 Residual Sugar: 0