Rating

Robert Parker 90 points This terrific portfolio of values is led by Foxglove’s remarkable 2009 Chardonnay, a non-oaked, stainless steel-fermented and aged white that sees no malolactic fermentation. Moreover, there are 30,000 cases of this beauty, a blend of two-thirds Santa Barbara County fruit and the rest from Paso Robles and further north in Monterey. It exhibits crisp honeyed lemon, citrus, poached pear, and honeysuckle notes intermixed with a hint of pineapple. However, it is the zesty acidity, stunning purity, and delightful balance this naked Chardonnay possesses that make it so appealing. Enjoy it over the next year.