The Crown Jewel of Sake. TY KU Sake White was voted the best sake in the world. The pinnacle of ultra premium sake, TY KU Sake White is a rare special designation Junmai Daiginjo which represents the very top 1% of all sake. Handcrafted in Yamagata, Japan with over 60% of each rice grain milled away. TY KU Sake White is the gold standard for sake brewing, using only the very best ingredients & techniques and is reserved for the true connoisseur .

Tasting notes

TY KU Sake White is exceptionally refined and smooth, uniting floral notes with banana and vanilla. Extremely delicate yet rich and supple; hints of spice permeate. TY KU Sake White captivates even the most discerning palate with complex layers of soft citrus.

Technical notes

RICE - Yamada Nishiki (best sake rice in the world). Over 60% of rice grain milled away. WATER - Soft and pure iron-free natural spring water from Toyama Mountain, Japan. YEAST - Proprietary blend of the famed #9 and Yamagata yeast strains for fruity aroma. KOJI - Made by hand in the finest traditional cedar-lined koji room.