Tasting notes

Cherry and cranberry nose. Medium bodied with red fruit, crisp acid and velvety tannins on the palate. Clean finish.

Technical notes

Dry red wine. 70% Petit Rouge (indigenous vinifera variety), 30% blend of other varieties typical of the region (Mayolet, Tinturier, Cornalin). No oak.

Other text

The Petit Rouge is the most cultivated grape in the Valle d’Aosta region. It is a historical variety whose parentage is the ancient "Orious” family of grapes from the Aosta Valley.

Food pairing

Grilled, oven-baked, stewed and "in carpaccio” blue fish, other kinds of fish spices aromatic herbs and/or tomatoes sauces seasoned, soups, salami, fish/vegetables/cereal based soups, short and medium aged cheeses, fondue, white roasted meat.