Grapes are harvested from hillside vineyards in the province of Chieti, in central Italy’s coastal Abruzzi region.

Tasting notes

Vibrant ruby red ------------------------------------------ Intense fruit aromas with a pronounced violet notes. ------------------------------------------ Pleasantly tannic, with round fruit flavors leading into a smooth finish.

Wine maker notes

Hand-picked grapes are vinified employing traditional methods and macerated for 15 days at a temperature of 77°F. After decanting into stainless steel tanks, the wine spends a short period in oak barrels before bottling and release.

Technical notes

13% abv

Food pairing

Excellent with flavorful pasta dishes, risottos, roasts and spicy fare. Serve at room temperature or slightly chilled.