Bodegas Antano is located in the historic town of Briones, in the Rioja Alta sub-appellation of Rioja. The soil throughout Rioja is calcareous. Vines are naturally stressed in this type of soil, developing extensive root systems. Traditionally, vineyards in Rioja Alta were planted predominately with Tempranillo, a noble grape which the Spaniards regard as their finest red variety. This native grape is well suited to the region’s subclimate, which is influenced by both the Atlantic and Mediterranean Oceans. Tempranillo is also blended with Garnacha (Grenache), Mazuelo (Carignan) and the indigenous Graciano. Bodegas Antano honors tradition while using modern enological innovation to produce some of the most extraordinary values in Rioja today.

Tasting notes

Purple in color with aromas of fresh cut fruit. Light in texture with fresh raspberry integrated with vanilla flavors. Pair with lighter meats like veal, roasted chicken, grilled meats and various stews.

Technical notes

100% Tempranillo, sourced from Rioja Alavesa and Rioja Baja, fermented in stainless steel and aged 8 months in concrete tank.

Food pairing

Antaņo Cosecha is a Rioja wine that fits perfectly with pasta, legumes, sausages, ham and grilled meats.