Wine maker notes

The cold fermentation of Ugni Blanc from the Bas-Armagnac region captures vibrant aromatics and guards freshness. The wine has a penetrating floral green apple fragrance, and is loaded with refreshingly crisp and flavorful fruit. Domaine de Pouy has consistently been one of our finest values, and above all – is simply delicious! • 60% Ugni Blanc (this is Trebbiano in Italy) • 40% Colombard • The wines are made using skin contact and kept cold for four to six hours in order to extract the maximum aromatics and preserve bright fruit flavors. • Blended & bottled fresh around the first of February every year.