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Tres Osos Tempranillo

Tres Osos Tempranillo 750ml   
Sku: 1772083

3 day lead-time required to confirm availability Why?

Wine maker notes
A beautiful natural countryside, full of ilex and oak forest where trees, cattle, storks and griffon vultures all live in harmony. The estate is 2500 feet above sea level with rocky soils rich in broken granite. Green pruning takes place in spring, normally in the dry plots with old stocks. It involves bud snipping and the removal of unnecessary small vine shoots. Next comes a light clarification or extraction of leaves, which must be carried out with utmost care to avoid grape skin burning. In order to remove excess load on clusters, clusters with uneven bulking or that are less vigorous are cut during the second half of July. The harvest is carried out manually using 40 lbs boxes. Following the on-field selection the grapes are sent to the selection table. Then it is de-stemmed and crushed and later transferred to the stainless steel vats. Only the estate’s native yeasts are used for the fermentation — maceration lasts 20 days — at a controlled temperature.

Technical notes
85% Tempranillo 15% Cabernet Sauvignon

Related Searches
Spain
Valencia
Andalucia
Aragon
Baleares
Regional Varietals:
Bobal
Cabernet Sauvignon
Mourvedre
Country: Spain
Region: Valencia
Grape Varietal: Tempranillo
Type: Still wine
 
Reg. 10.99
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